Sun Dried Curd Chillies 100g

Ingredients - Chilli, Salt, Curd

Description -   Delight in the timeless taste of Uppina Menasinakai - also known as Mormelagai Neetu or Curd Chillies — a beloved South Indian delicacy that carries the warmth of tradition in every bite. Handpicked raw green chillies are lovingly marinated in wholesome curd or tangy buttermilk, then gently stuffed with salt to preserve their engaging charisma. Sun-kissed to perfection, they are dried naturally under the golden sky until they attain a crisp texture and rich flavor, before being carefully sealed in an airtight container to lock in freshness.

Prepared in a clean and hygienic kitchen, our chillies follow a time-honored recipe passed down through generations — ensuring a taste that feels like home. Simply deep-fry them till golden, much like papads, and enjoy them as the perfect accompaniment to curd rice, porridge, or buttermilk rice. Their bold, tangy, and salty crunch adds soul to every simple meal.

Why you will love this -

• Traditional Recipe, Timeless Taste – Crafted using a cherished method that brings out the authentic flavor of South Indian cuisine.
• Naturally Sun-Dried – No artificial dryers; just the warmth of the sun and patience, lending a unique, earthy flavor.
• Stuffed with Salt, Not Spices – A purist’s delight, retaining the original taste and enhancing the base dish without overpowering it.
• Perfect with Comfort Foods – Elevates simple meals like curd rice, kanji (porridge), and buttermilk rice with a delightful crunch.
• Hygienically Prepared – Made in a clean, modern kitchen to ensure safety without compromising on authenticity.
• Pure & Vegetarian – A sattvic snack with no onion, no garlic — ideal for fasting days or traditional meals.
• Shelf Life of 90 Days – Long-lasting when stored in a cool, dry place, making it a pantry essential.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 12 Months

FSSAI Number:  12223999000315