Ingredients - JeeraKasala Biryani Rice
Description - Jeerakasala rice, also known as Wayanadan Kaima or Jeerakasamba, is a treasured short-grained rice variety cultivated in the misty hills of Wayanad, Kerala. Celebrated for its fragrant aroma and delicate flavor, this rice is the soul of Malabar cuisine, elevating dishes like ghee rice (Neychoru) and traditional biryanis to culinary excellence. Its name, “Jeeraka,” alludes to its cumin-like fragrance, a hallmark that sets it apart from ordinary grains. Grown in Wayanad’s fertile soils under abundant rainfall, the region’s unique climate and time-honored cultivation practices lend this rice its exceptional character and premium value. Beyond its culinary charm, Jeerakasala is also revered for being easy to digest, rich in fiber and antioxidants, and beneficial to circulation and immunity — a perfect harmony of flavor and wellbeing. Rooted deeply in the agricultural heritage of Kerala, this rice is more than food — it's tradition served on a plate.
Why you will love this -
- Authentic & Aromatic: Naturally fragrant with a cumin-like scent that enhances every dish.
- Perfect for Biryani & Neychoru: The rice of choice for Malabar’s most celebrated feasts.
- Cultivated in Wayanad: Grown in the rain-kissed hills of Kerala using traditional practices.
- Rich in Nutrients: A source of fiber and antioxidants, supporting digestion and immunity.
- Premium Quality: Short-grained and delicately textured, elevating everyday meals.
- Rooted in Tradition: A heritage grain with deep cultural and culinary significance.
- Available Online: Easily order from DelightFoods and bring home a taste of Kerala.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
Ingredients - JeeraKasala Biryani Rice
Description - Jeerakasala rice, also known as Wayanadan Kaima or Jeerakasamba, is a treasured short-grained rice variety cultivated in the misty hills of Wayanad, Kerala. Celebrated for its fragrant aroma and delicate flavor, this rice is the soul of Malabar cuisine, elevating dishes like ghee rice (Neychoru) and traditional biryanis to culinary excellence. Its name, “Jeeraka,” alludes to its cumin-like fragrance, a hallmark that sets it apart from ordinary grains. Grown in Wayanad’s fertile soils under abundant rainfall, the region’s unique climate and time-honored cultivation practices lend this rice its exceptional character and premium value. Beyond its culinary charm, Jeerakasala is also revered for being easy to digest, rich in fiber and antioxidants, and beneficial to circulation and immunity — a perfect harmony of flavor and wellbeing. Rooted deeply in the agricultural heritage of Kerala, this rice is more than food — it's tradition served on a plate.
Why you will love this -
- Authentic & Aromatic: Naturally fragrant with a cumin-like scent that enhances every dish.
- Perfect for Biryani & Neychoru: The rice of choice for Malabar’s most celebrated feasts.
- Cultivated in Wayanad: Grown in the rain-kissed hills of Kerala using traditional practices.
- Rich in Nutrients: A source of fiber and antioxidants, supporting digestion and immunity.
- Premium Quality: Short-grained and delicately textured, elevating everyday meals.
- Rooted in Tradition: A heritage grain with deep cultural and culinary significance.
- Available Online: Easily order from DelightFoods and bring home a taste of Kerala.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
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Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
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