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Authentic Mylapore Recipe
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Traditional Tamil Brahmin Thokku
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Made with Gingelly Oil
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Slow-Cooked in Small Batches
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No Artificial Additives
Why Customers Love This Vathakozhambu Thokku
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Authentic Mylapore Iyer’s Recipe – Inspired by traditional Tamil Brahmin kitchens known for their rich culinary heritage.
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Bold Tamarind-Based Flavor – A classic balance of tangy tamarind, warming spices, and roasted lentils.
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Made with Pure Gingelly Oil – Enhances aroma and naturally helps preserve freshness.
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Slow-Cooked for Deep Taste – Traditional simmering allows spices to develop a rich and matured flavour.
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Perfect with Rice & Ghee – A simple, comforting South Indian meal ready in minutes.
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Versatile Traditional Side Dish – Enjoy with curd rice or as a pickle-style accompaniment.
Frequently Asked Questions
What ingredients are used in this Vathakozhambu Thokku?
This thokku is prepared using tamarind, toor dal, Bengal gram, coriander, turmeric powder, red chilli, fenugreek, gingelly oil, asafoetida, and salt.
What makes Vathakozhambu Thokku special?
It is known for its rich tamarind base combined with roasted spices and lentils, creating a deep tangy-spicy flavor.
How is Vathakozhambu Thokku traditionally eaten?
It is usually mixed with hot steamed rice and ghee to create a simple and comforting South Indian meal.
Does this product contain preservatives?
No, it is prepared using traditional ingredients without artificial colours or preservatives.
How should Vathakozhambu Thokku be stored?
Store it in a cool and dry place in an airtight container and always use a dry spoon to maintain freshness.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315