✓ Authentic Mylapore Recipe
✓ Traditional Tamarind Thokku
✓ Made with Gingelly Oil
✓ No Artificial Colours
✓ Home-Style Preparation
Why Customers Love This Pulikachal Thokku
-
Authentic Mylapore Iyer’s Recipe – Inspired by traditional Tamil Brahmin cooking methods passed down through generations.
-
Rich Tamarind Flavor – Slow-cooked tamarind blended with spices creates a bold, tangy taste.
-
Made with Pure Gingelly Oil – Enhances aroma while naturally preserving freshness.
-
Traditional South Indian Condiment – A classic accompaniment loved in Tamil Nadu cuisine.
-
Perfect with Rice & Ghee – Enjoy the comforting taste of traditional puliyodarai-style meals.
-
Versatile Everyday Side Dish – Also pairs well with curd rice or as a pickle-style accompaniment.
Frequently Asked Questions
What ingredients are used in Pulikachal Thokku?
This thokku is prepared using tamarind, red chilli, coriander, turmeric powder, fenugreek, gingelly oil, mustard seeds, black gram, and salt.
What makes Pulikachal Thokku unique?
Pulikachal thokku is known for its rich tamarind flavor and balanced spice profile created by slow cooking traditional South Indian spices.
How is Pulikachal Thokku usually eaten?
It is traditionally mixed with hot rice and ghee to prepare puliyodarai-style meals, or served with curd rice as a side dish.
Does this thokku contain artificial preservatives?
No, it is prepared using traditional ingredients without artificial colours or preservatives.
How should Pulikachal Thokku be stored?
Store it in a cool and dry place in an airtight container and use a dry spoon to maintain freshness.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315