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This podi is prepared using toor dal (kadalal), urad dal, asafoetida, whole coriander, iodized salt, red chilli, and sesame oil, roasted carefully to develop a rich and aromatic flavour.
Idli chilli podi is traditionally mixed with sesame oil or ghee and served alongside hot idlis or dosas as a flavourful accompaniment.
The podi offers a balanced level of spice with roasted lentils and chillies that create a bold yet enjoyable flavour without being overwhelmingly hot.
Yes, it pairs wonderfully with dosa, uttapam, and even steamed rice. Many people also enjoy sprinkling it over snacks for extra flavour.
Store the podi in an airtight container in a cool and dry place away from moisture to preserve its aroma and taste.
Packed with essential nutrients to help you feel your best every day of the year.
Free from preseravatives and artificial additives, just what your body needs.
Includes natural fiber to help maintain a healthy digestive system.
Provides steady, lasting energy without sudden spikes or crashes.
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Rs. 339.00
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ACHIEVING
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The right amount of spice for my idlis. Spicy Idli Podi really elevates the breakfast.
Honestly, the Spicy Idli Podi is a solid 10/10 for me. Give it a try!
Let me tell you, the Spicy Idli Podi didn't completely blow me away, but it's good. Worth every penny.
Okay, so I was a bit skeptical about the Spicy Idli Podi, but it's great. Not bad for the price.
A great accompaniment for idli and dosa. Spicy Idli Podi is very tasty.
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