✓ Authentic Agra Petha
✓ Made with Pure Saffron
✓ Traditional Recipe
✓ 100% Vegetarian Sweet
✓ Hygienically Packed
Why Customers Love This Kesar Petha
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Authentic Taste of Agra – Prepared in the traditional style that made Agra famous for its iconic petha sweets.
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Infused with Pure Saffron – Real kesar adds a rich aroma, beautiful golden color, and a distinctive royal flavor.
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Unique Texture Experience – A slightly firm outer layer with a soft, juicy interior that melts in the mouth.
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Crafted Using Traditional Techniques – Made from fresh ash gourd using time-honored recipes that preserve authentic flavor.
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Perfect Festive Sweet – Ideal for celebrations, gifting, or enjoying as a classic Indian dessert.
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Timeless Indian Mithai – A beloved sweet that represents the culinary heritage of Agra.
Frequently Asked Questions
What ingredients are used in this Kesar Petha?
This sweet is prepared using ash gourd, sugar, water, slaked lime, and pure saffron which gives it its distinctive aroma and color.
What makes Agra Petha special?
Agra Petha is famous for its unique texture and delicate sweetness, traditionally prepared using ash gourd and slow cooking methods that create its signature soft interior.
What is the difference between dry petha and syrup petha?
Dry petha has a firmer exterior and less syrup, while syrup petha is softer and soaked in sugar syrup for a sweeter and juicier texture.
How should Kesar Petha be stored?
Store the petha in an airtight container away from sunlight and heat. Refrigerate after opening or upon delivery to maintain freshness.
When is petha usually enjoyed?
Petha is commonly enjoyed as a dessert during festivals, celebrations, and special occasions or served to guests as a traditional Indian sweet.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315