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Heritage Black Rice
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Naturally Rich in Antioxidants
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Whole Grain Nutrition
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Non-GMO & Pure
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Supports Local Farmers
Why Customers Love This Sona Chakhao Black Rice
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Ancient Indian Heritage Grain – A traditional rice variety cherished across Northeast India for generations.
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Rich in Natural Antioxidants – Contains anthocyanins that give black rice its deep color and nutritional value.
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Naturally Nutty Flavor – Offers a distinct earthy taste and deep purple hue once cooked.
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Whole Grain Goodness – Naturally rich in fiber, protein, and iron to support balanced nutrition.
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Versatile Culinary Ingredient – Ideal for traditional dishes like kheer and payasam or modern salads and grain bowls.
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Preserves Agricultural Heritage – Cultivated using traditional methods that support indigenous farming communities.
Frequently Asked Questions
What ingredients are used in this black rice?
This product contains premium Sona Chakhao black rice, a traditional heirloom rice variety from Northeast India.
Why is black rice considered nutritious?
Black rice naturally contains antioxidants, fiber, and essential minerals, making it a wholesome grain choice.
What dishes can be made using black rice?
It can be used in desserts like kheer and payasam, as well as in savory dishes such as rice bowls, salads, or pulao.
Why does black rice turn purple when cooked?
The natural pigments called anthocyanins release during cooking, giving the rice a beautiful deep purple color.
How should black rice be stored?
Store it in an airtight container in a cool and dry place to preserve its freshness and natural aroma.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 12 Months
FSSAI License Number: 12223999000315