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Fresh Pudina Leaves
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Authentic Mylapore Recipe
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Made with Sesame Oil
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No Artificial Additives
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Traditional South Indian Taste
Why Customers Love This Pudina Thokku
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Fresh Pudina Aroma – Prepared with carefully selected mint leaves that deliver a refreshing herbal flavour.
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Traditional Iyer Preparation – Inspired by classic Tamil Brahmin cooking methods that focus on natural ingredients and balanced spices.
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Digestive & Cooling – Pudina is traditionally known for supporting digestion and providing a naturally cooling effect.
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Pure & Clean Ingredients – Made without artificial colours, preservatives, or synthetic flavours.
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Versatile Everyday Condiment – Enjoy with rice, dosa, idli, chapati, paratha, or curd rice.
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Multi-Use Flavor Enhancer – Works as a spread, dip, or instant rice mix when combined with hot rice and ghee.
Frequently Asked Questions
What ingredients are used in Pudina Thokku?
This thokku is made using pudina leaves (35%), sesame oil, red chilli powder, fenugreek powder, mustard seeds, red chillies, cumin seeds, and turmeric powder.
How is Pudina Thokku traditionally served?
It is commonly mixed with hot steamed rice or served as a side dish with dosa, idli, chapati, or curd rice.
What makes Pudina Thokku unique?
The fresh mint leaves combined with roasted spices create a refreshing yet spicy flavor that enhances simple meals.
Can this thokku be used in other dishes?
Yes, it can also be used as a sandwich spread, dip for snacks, or mixed with curd for a quick flavored accompaniment.
How should Pudina Thokku be stored?
Store it in a cool, dry place and always use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315