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Authentic Mylapore Recipe
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Traditional South Indian Thokku
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Made with Gingelly Oil
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No Artificial Colours
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Homestyle Preparation
Why Customers Love This Tomato Thokku
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Authentic Mylapore Iyer’s Recipe – Inspired by traditional Tamil Brahmin cooking methods known for their rich and balanced flavors.
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Slow-Cooked for Deep Flavor – Fresh tomatoes are carefully cooked with spices and sesame oil to develop a bold tangy taste.
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Traditional South Indian Condiment – A classic thokku enjoyed across Tamil Nadu as a flavorful accompaniment.
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Rich Aroma from Homemade Spices – A blend of red chilli, turmeric, mustard, and fenugreek creates a distinctive aroma.
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Versatile Everyday Side Dish – Perfect with rice, idli, dosa, chapati, puri, or curd rice.
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Nostalgic Homemade Taste – Brings the comforting flavor of traditional South Indian kitchens to your table.
Frequently Asked Questions
What ingredients are used in this Tomato Thokku?
This thokku is made using tomatoes, tamarind, red chilli powder, turmeric powder, fenugreek, gingelly oil, mustard seeds, black gram, and salt.
What makes Tomato Thokku different from regular pickle?
Tomato thokku has a thicker consistency and is slow-cooked to develop a deep tangy flavor, making it different from oil-based pickles.
How is Tomato Thokku usually eaten?
It is commonly served with hot rice and ghee, idli, dosa, chapati, puri, or curd rice as a flavorful side dish.
Does this thokku contain artificial additives?
No, it is prepared using traditional ingredients without artificial colours or unnecessary additives.
How should Tomato Thokku be stored?
Store it in a cool and dry place in an airtight container and use a dry spoon to maintain freshness.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315