Authentic Punjabi Sweet – Inspired by traditional recipes from Punjab known for their rich and indulgent mithai.
Unique Fudge-Like Texture – A distinctive thick and slightly gritty consistency that sits between fudge and toffee.
Rich Milk & Nut Flavor – Made with milk solids, wheat flour, cashews, coconut flakes, and aromatic cardamom.
Deep Caramelized Sweet Taste – Slow cooking creates a bold, concentrated sweetness loved by mithai enthusiasts.
Perfect Festive Treat – A delightful sweet for celebrations, weddings, festivals, and family gatherings.
Classic Indian Mithai Experience – A nostalgic sweet that reflects the warmth of traditional Indian dessert culture.
Frequently Asked Questions
What ingredients are used in this Dodha Barfi?
This sweet is prepared using sugar, milk solids (24%), whole wheat flour (16%), cashews (5%), coconut flakes, clarified butter (ghee), and cardamom powder.
What makes Dodha Barfi different from other barfis?
Dodha Barfi has a distinctive dense and slightly gritty texture with a deeper caramelized sweetness compared to smoother sweets like kaju katli or milk barfi.
When is Dodha Barfi typically enjoyed?
It is commonly served during festivals, weddings, celebrations, and special occasions as a rich traditional Indian dessert.
How should I store Dodha Barfi?
Store it in a cool and dry place away from direct sunlight to maintain its taste and texture.
What packaging does this product come in?
The sweet is packed in a hygienic reusable PET container, making it convenient for storage and gifting.
Manufacturing Address: 1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 1 Month
FSSAI License Number: 12223999000315
Nutri-Score
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Daily wellness
Packed with essential nutrients to help you feel your best every day of the year.
Pure and simple
Free from preseravatives and artificial additives, just what your body needs.
Supports digestion
Includes natural fiber to help maintain a healthy digestive system.
Balanced energy
Provides steady, lasting energy without sudden spikes or crashes.