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Authentic Bikaneri Recipe
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Fried in Groundnut Oil
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No Preservatives
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Light & Crispy
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100% Vegetarian
Why Customers Love This Bikaneri Bhujia
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Authentic Bikaneri Taste – Crafted using traditional recipes rooted in the heritage of Bikaner.
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Made with Moth Dal Flour – The key ingredient that gives bhujia its signature texture and flavour.
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Fried in Pure Groundnut Oil – Ensures a clean, rich taste without heaviness.
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Light & Non-Greasy – Cooked at controlled temperatures for a crisp, airy bite.
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No Chemicals or Preservatives – Pure, honest snacking just as it should be.
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Perfect Anytime Snack – Ideal for tea-time, festive gatherings, travel, or gifting.
Frequently Asked Questions
What ingredients are used in Bikaneri Bhujia?
This bhujia is made using dalmoth flour, black pepper, elaichi powder, hing, salt, and pure groundnut oil.
Is this bhujia oily or heavy?
No, it is light, crispy, and non-greasy due to controlled temperature frying.
Is this an authentic Bikaneri product?
Yes, it is prepared using traditional methods inspired by the original Bikaneri bhujia heritage.
Does it contain preservatives?
No, it is made without any added chemicals or preservatives.
How should it be stored?
Store in an airtight container in a cool, dry place away from moisture and sunlight.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 4 Months
FSSAI License Number: 12223999000315