✓
Traditional South Indian Recipe
✓
Made with Tamarind & Spices
✓
Instant Rice Mix
✓
Authentic Homemade Flavor
✓
Travel-Friendly Pack
Why Customers Love This Vathakozhambu Thokku
-
Authentic South Indian Flavor – Crafted using traditional recipes inspired by classic Tamil cuisine.
-
Tangy Tamarind Base – Fresh tamarind combined with roasted spices creates a bold and aromatic taste.
-
Instant Meal Solution – Simply mix with hot steamed rice for a quick and satisfying meal.
-
Homestyle Spice Blend – Prepared using carefully selected spices for rich aroma and flavor.
-
Convenient Everyday Use – Perfect for busy days, travel meals, or quick lunches.
-
Long Shelf Life – Secure packaging keeps the thokku fresh and ready whenever you need it.
Frequently Asked Questions
What ingredients are used in Vathakozhambu Thokku?
This thokku is made using tamarind, chana dal, red chilli, urad dal, fenugreek, mustard, and jaggery.
How is Vathakozhambu Thokku traditionally eaten?
It is commonly mixed with hot steamed rice and ghee to create a classic South Indian meal.
What makes Vathakozhambu Thokku unique?
The combination of tangy tamarind and roasted spices gives it a bold, spicy, and aromatic flavor.
Can this thokku be used with other dishes?
Yes, it can also be served with curd rice, dosa, or chapati as a flavorful accompaniment.
How should Vathakozhambu Thokku be stored?
Store in a cool and dry place and use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315