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Traditional Indian Fermented Drink
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Made with Turmeric
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Naturally Fermented
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Rich in Antioxidants
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No Artificial Preservatives
Why Customers Love This Turmeric Kanji
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Traditional Wellness Drink – Inspired by time-honoured Indian fermentation practices passed down through generations.
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Supports Natural Immunity – Turmeric is widely valued for its wellness-supporting properties.
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Digestive Support – Natural fermentation helps nourish gut health and digestion.
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Rich in Antioxidants – Helps refresh and rejuvenate the body through natural ingredients.
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Refreshing & Energising – A bold, earthy drink that revitalises the body and senses.
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Simple & Pure Ingredients – Crafted using natural ingredients without unnecessary additives.
Frequently Asked Questions
What ingredients are used in Turmeric Kanji?
This kanji is made using turmeric (60.2%), mustard seeds (24%), water, Himalayan pink salt, black salt, and red chilli powder.
What makes Turmeric Kanji unique?
It combines the wellness properties of turmeric with natural fermentation to create a tangy, refreshing drink rooted in traditional Indian practices.
How should Turmeric Kanji be consumed?
Shake well before use and consume 30–50 ml daily, preferably in the morning or between meals.
Should Turmeric Kanji be served chilled?
It can be enjoyed chilled or at room temperature depending on personal preference.
How should Turmeric Kanji be stored?
Refrigerate after opening and consume within the recommended period for best freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 3 Months
FSSAI License Number: 12223999000315