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Traditional Mylapore Recipe
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Made with Pure Gingelly Oil
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Authentic South Indian Thokku
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No Artificial Additives
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Perfect with Rice & Ghee
Why Customers Love This Pirandai Thokku
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Authentic Mylapore Iyer’s Recipe – Prepared using traditional Tamil Brahmin cooking techniques.
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Traditional Pirandai Ingredient – A heritage South Indian plant valued in classic home cooking.
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Slow-Cooked for Rich Flavor – Carefully simmered with sesame oil and spices for deep taste.
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Digestive Friendly Preparation – Processed traditionally to balance flavour and improve digestibility.
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Versatile Everyday Companion – Enjoy with hot rice, curd rice, dosa, chapati, or simple home meals.
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Clean & Honest Ingredients – Made without artificial colours, preservatives, or flavour enhancers.
Frequently Asked Questions
What ingredients are used in Pirandai Thokku?
This thokku is prepared using pirandai (35%), gingelly oil (35%), manathakali keerai, tomato, iodized salt, tamarind, red chilli powder, urad dal, jaggery, mustard, coriander, turmeric, and acidity regulator (INS 330).
What is Pirandai?
Pirandai (Cissus quadrangularis) is a traditional South Indian ingredient used in many home recipes, known for its distinctive flavour and texture.
How is Pirandai Thokku traditionally eaten?
It is commonly mixed with hot steamed rice and ghee or served alongside dosa, idli, curd rice, and chapati.
What gives Pirandai Thokku its unique taste?
The combination of pirandai, sesame oil, tamarind, and roasted spices creates its signature tangy and spicy flavor.
How should Pirandai Thokku be stored?
Store it in a cool, dry place and always use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315