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Authentic Korean Recipe
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Naturally Fermented
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Rich in Probiotics
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100% Plant-Based
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No Artificial Preservatives
Why Customers Love This Radish Kimchi
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Authentic Korean Flavor – Prepared using traditional Korean fermentation methods and gochugaru chilli flakes.
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Crisp & Tangy Texture – Radish absorbs spices beautifully, delivering a bold, refreshing bite.
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Rich in Natural Probiotics – Fermentation develops beneficial bacteria that support digestion and gut health.
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Plant-Based & Vegan – Made entirely from vegetables and natural spices.
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Versatile Global Side Dish – Perfect with rice, noodles, salads, sandwiches, or fusion dishes.
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Modern Superfood Trend – A fermented delicacy loved by health-conscious food enthusiasts across India.
Frequently Asked Questions
What ingredients are used in Radish Kimchi?
This kimchi is made using radish (80%), garlic (0.8%), ginger (0.8%), onion (1.6%), gochugaru chilli flakes (1.6%), soy sauce (0.8%), sugar, and salt.
Is Radish Kimchi naturally fermented?
Yes, it is naturally fermented using traditional Korean methods, which develop its signature tangy flavor.
Is this kimchi vegan?
Yes, Radish Kimchi is completely plant-based and suitable for vegan diets.
How can Radish Kimchi be eaten?
It pairs perfectly with rice, noodles, salads, wraps, sandwiches, or as a probiotic-rich side dish.
How should Radish Kimchi be stored?
Store refrigerated after opening and use a clean spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315