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Traditional Indian Fermented Drink
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Naturally Fermented
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Rich in Probiotics
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Made with Radish & Mustard
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No Artificial Preservatives
Why Customers Love This Radish Kanji
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Traditional Indian Fermented Drink – Inspired by the classic Holi beverage cherished in North Indian households.
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Natural Probiotic Goodness – Fermentation develops beneficial cultures that support digestion and gut health.
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Unique Tangy & Spicy Flavor – A refreshing balance of radish zest and mustard spice.
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Sun-Fermented Tradition – Crafted using time-honoured fermentation techniques rooted in Indian culinary heritage.
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Refreshing & Cleansing Drink – Best enjoyed chilled, especially during warm seasons.
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Dual Enjoyment – Drink the fermented kanji or enjoy the pickled radish pieces as a tangy side.
Frequently Asked Questions
What ingredients are used in Radish Kanji?
This fermented drink is made using radish (17.6%), mustard seeds, Himalayan pink salt, and water.
What is Radish Kanji?
Radish Kanji is a traditional North Indian fermented drink known for its tangy, mildly spicy flavor and probiotic benefits.
Is Radish Kanji naturally fermented?
Yes, it is naturally fermented using traditional methods without artificial preservatives.
How should Radish Kanji be consumed?
It is typically served chilled as a refreshing drink and can also be enjoyed with the fermented radish pieces.
How should Radish Kanji be stored?
Store in a cool place or refrigerate after opening and use a clean spoon when serving.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315