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Traditional South Indian Pickle
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Balanced Bitter & Tangy Taste
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Cooked in Sesame Oil
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No Artificial Preservatives
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Ready-to-Eat
Why Customers Love This Pavakkai Pickle
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Bitterness You’ll Actually Enjoy – Carefully cooked to soften the sharp bitterness of bitter gourd, giving a pleasantly balanced taste.
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Perfect Tangy Balance – Tamarind and spices blend beautifully with a hint of sweetness, making every bite flavorful, not overpowering.
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Authentic Homemade Style – Prepared using traditional South Indian methods for a taste that feels just like home.
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Rich Sesame Oil Flavor – Gingelly oil enhances aroma, depth, and shelf life naturally.
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Great with Everyday Meals – Instantly upgrades simple meals like dal-chawal, curd rice, roti, or paratha.
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Ideal for Health-Conscious Eaters – Bitter gourd is traditionally valued for its digestive and wellness benefits.
Frequently Asked Questions
Will this pickle taste very bitter?
No, the bitterness is well-balanced with tamarind and spices, giving a tangy, slightly sweet, and enjoyable flavor.
How should I eat Pavakkai Pickle?
It pairs best with hot rice and ghee, but also tastes great with curd rice, roti, paratha, and simple home meals.
Is this pickle ready to eat?
Yes, it is completely ready to eat and can be enjoyed instantly with your meals.
Does it contain preservatives?
No, it is made using traditional methods without artificial preservatives.
How should it be stored?
Keep in a cool and dry place and always use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 90 Days
FSSAI License Number: 12223999000315