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Authentic Tamil-Style Recipe
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Slow-Cooked Shallots
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Traditional South Indian Spices
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Made with Gingelly Oil
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No Artificial Colours
Why Customers Love This Onion Thokku
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Authentic South Indian Onion Thokku – Prepared using traditional Tamil-style recipes loved in South Indian homes.
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Slow-Cooked Shallots – Caramelized small onions bring natural sweetness and rich texture.
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Traditional Spices & Tempering – A balanced blend of mustard, fenugreek, tamarind, and spices for deep aroma and flavour.
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Perfect with Rice, Idli & Dosa – A versatile onion pickle that pairs beautifully with everyday South Indian meals.
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No Artificial Colours or Flavours – Made using clean, vegetarian-friendly traditional ingredients.
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Homemade-Style Taste – Crafted in small batches to preserve authentic flavour and consistency.
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Long Shelf Life – Stays fresh and flavorful for up to 4 months when stored properly.
Frequently Asked Questions
What ingredients are used in this Onion Thokku?
This traditional thokku is prepared using onion, tamarind, jaggery, chilli powder, turmeric powder, mustard seeds, fenugreek seeds, gingelly oil, asafoetida, and salt.
What makes Onion Thokku special?
The slow cooking of shallots with tamarind and spices creates a rich balance of natural sweetness, tanginess, and spice that defines authentic South Indian onion thokku.
How is Onion Thokku traditionally eaten?
It can be enjoyed with hot steamed rice and ghee, idli, dosa, chapati, paratha, or curd rice as a flavorful accompaniment.
Does this product contain artificial preservatives?
No, it is made using traditional ingredients without artificial colours or preservatives.
How should Onion Thokku be stored?
Store it in a cool and dry place in an airtight container and always use a dry spoon to maintain freshness.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 4 Months
FSSAI License Number: 12223999000315