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Traditional Mylapore Iyer Recipe
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Made with Seasonal Mangoes
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Prepared in Gingelly Oil
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Authentic Homemade Taste
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Ready-to-Eat Thokku
Why Customers Love This Mango Thokku
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Authentic Tamil Nadu Heritage – Inspired by traditional Mylapore Iyer recipes preserved through generations.
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Made with Handpicked Mangoes – Fresh seasonal mangoes blended with classic spices for a bold, tangy taste.
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Rich Gingelly Oil Flavor – Cooked in sesame oil for that deep, earthy South Indian aroma.
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Spicy & Tangy Delight – A perfect balance of heat and sourness that elevates every meal.
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Versatile Everyday Companion – Enjoy with rice, dosa, idli, chapati, puri, or curd rice.
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Nostalgic Homemade Taste – Brings back memories of summer pickles made in grandmother’s kitchen.
Frequently Asked Questions
What ingredients are used in Mango Thokku?
This thokku is made using mango, tamarind, red chilli powder, turmeric powder, fenugreek, gingelly oil, mustard, black gram broken, and salt.
How is Mango Thokku traditionally eaten?
It is best enjoyed mixed with hot steamed rice and ghee, or served alongside dosa, idli, chapati, puri, and curd rice.
What makes this Mango Thokku special?
It follows the traditional Mylapore Iyer method, using gingelly oil and homemade spices to deliver an authentic South Indian flavor.
Is this thokku ready to eat?
Yes, it is a ready-to-eat condiment that can instantly enhance your meals.
How should it be stored?
Store in a cool and dry place and always use a dry spoon to maintain freshness and shelf life.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315