✓ Premium Ambemohar Rice
✓ Traditional Stone Grinding
✓ Perfect for Modak & Akki Rotti
✓ No Added Preservatives
✓ Authentic Maharashtrian Ingredient
Why Customers Love This Aromatic Modak Peeth
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Made from Fragrant Ambemohar Rice – A premium rice variety from Maharashtra known for its naturally rich aroma.
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Traditional Soaking & Grinding Method – Rice is soaked overnight and finely ground to preserve its natural softness.
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Perfect Texture for Modaks – Produces soft, smooth, and aromatic modaks ideal for Ganesh Chaturthi celebrations.
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Versatile Cooking Ingredient – Also ideal for preparing Akki Rotti and other rice-based delicacies.
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Pure & Natural Rice Flour – Made without preservatives or artificial additives.
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Traditional Taste of Maharashtra – Brings authentic regional flavor to festive and everyday cooking.
Frequently Asked Questions
What ingredient is used to make this Modak Peeth?
This product is made from soaked and finely ground Ambemohar rice flour, known for its natural fragrance and softness.
What dishes can be prepared using this flour?
This rice flour is ideal for making traditional steamed modaks and can also be used for preparing Akki Rotti and other rice-based recipes.
What makes Ambemohar rice special?
Ambemohar rice is a fragrant rice variety from Maharashtra that is valued for its delicate aroma and soft texture.
Is this product suitable for festive cooking?
Yes, this flour is traditionally used for preparing modaks during Ganesh Chaturthi and other festive occasions.
How should the flour be stored?
Once opened, store the flour in an airtight container in a cool and dry place to maintain freshness.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315