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Traditional South Indian Recipe
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Fresh Manathakkali Leaves
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Made with Sesame Oil
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No Artificial Additives
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Perfect Everyday Condiment
Why Customers Love This Manathakkali Keerai Thokku
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Traditional South Indian Delicacy – Inspired by authentic home-style recipes prepared with fresh Manathakkali leaves.
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Rich Herbal Flavor – Combines the earthy taste of black nightshade greens with balanced spices and tamarind.
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Natural & Wholesome Ingredients – Prepared using carefully selected ingredients without artificial preservatives.
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Versatile Kitchen Companion – Perfect with hot rice, dosa, idli, chapati, or curd rice.
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Multi-Use Flavor Enhancer – Works as a spread, dip, or can be mixed with curd to create a tangy accompaniment.
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Homestyle Comfort Food – Brings the warmth and flavour of traditional South Indian kitchens to your table.
Frequently Asked Questions
What ingredients are used in Manathakkali Keerai Thokku?
This thokku is made using fresh Manathakkali leaves along with traditional spices, tamarind, sesame oil, and salt.
What is Manathakkali Keerai?
Manathakkali Keerai (Black Nightshade Greens) is a traditional South Indian herb widely used in home cooking for its unique taste and nutritional value.
How is this thokku traditionally eaten?
It is commonly mixed with hot steamed rice or served alongside dosa, idli, chapati, or curd rice.
Can this thokku be used in other dishes?
Yes, it can also be used as a sandwich spread, a dip for snacks, or mixed with curd to create a tangy raita.
How should Manathakkali Thokku be stored?
Store it in a cool and dry place and always use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315