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Traditional Tamil Recipe
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Made with Fresh Coriander
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Prepared in Sesame Oil
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Balanced & Mild Flavor
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100% Vegetarian
Why Customers Love This Kothamalli Thokku
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Authentic Tamil Home Recipe – Rooted in traditional South Indian cooking, cherished across generations.
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Fresh Coriander Goodness – Made with aromatic kothamalli leaves for a naturally vibrant and herbal taste.
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Balanced & Comforting Flavor – Mild spice with a gentle tang of tamarind for everyday enjoyment.
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Traditional Roasted Spices – Carefully blended spices enhance depth without overpowering the freshness.
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Light & Wholesome – A simple, comforting preparation known for its refreshing and digestive qualities.
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Quick & Satisfying Meal – Just mix with hot rice for an effortless and fulfilling South Indian dish.
Frequently Asked Questions
What ingredients are used in Kothamalli Thokku?
This thokku is made using tamarind, black gram, fenugreek, chilly powder, asafoetida, mustard, coriander, and sesame oil.
How is Kothamalli Thokku traditionally eaten?
It is best enjoyed mixed with hot steamed rice, often with a touch of ghee, for a simple and comforting meal.
What makes this thokku unique?
The use of fresh coriander leaves combined with roasted spices creates a mild, aromatic, and refreshing flavor.
Is this thokku spicy?
This thokku has a mild spice level, balanced with tangy and herbal notes, making it suitable for everyday meals.
How should it be stored?
Store in a cool and dry place and use a dry spoon to maintain freshness and shelf life.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315