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Naturally Fermented
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Probiotic Rich
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Authentic Korean Recipe
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Clean Natural Ingredients
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No Artificial Additives
Why Customers Love This Kimchi
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Authentic Korean Fermented Flavor – Made using traditional fermentation techniques that create the signature spicy, tangy taste of classic kimchi.
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Probiotic-Rich Fermented Food – Naturally fermented vegetables help support digestion and gut health.
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Nutritious & Low-Calorie – Packed with fiber, vitamins, and antioxidants while remaining light and healthy.
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Bold & Refreshing Taste – A vibrant combination of cabbage, radish, spices, and chilli flakes creates a distinctive flavor profile.
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Versatile Culinary Ingredient – Perfect as a side dish or to enhance rice bowls, noodles, soups, wraps, and sandwiches.
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Traditional Food with Modern Appeal – A globally loved fermented delicacy enjoyed by food enthusiasts around the world.
Frequently Asked Questions
What ingredients are used in this kimchi?
This kimchi is prepared using cabbage (66%), carrot (13.3%), radish (13.3%), garlic, onion, ginger, sugar, water, gochugaru chilli flakes, soya sauce, and Himalayan pink salt.
What gives kimchi its unique flavor?
The distinctive flavor comes from the natural fermentation process combined with garlic, ginger, chilli flakes, and traditional Korean seasoning.
How can kimchi be served?
Kimchi can be enjoyed as a side dish with rice, added to noodles or soups, or used in sandwiches, wraps, and fried rice for extra flavor.
Is kimchi considered a healthy food?
Kimchi is known for its probiotic content and nutritional value, including vitamins, fiber, and antioxidants that support digestive health.
How should kimchi be stored after opening?
It is best stored in the refrigerator in an airtight container to maintain freshness and fermentation quality.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315