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Made with Jowar Flour
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Gluten-Free Sweet
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Prepared with Desi Ghee
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Nut & Seed Enriched
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Traditional Indian Mithai
Why Customers Love This Jowar Laddu
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Nutritious Ancient Grain – Made using wholesome jowar flour known for its natural fiber and minerals.
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Prepared with Pure Desi Ghee – Adds richness and authentic traditional taste to every laddu.
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Gluten-Free Sweet Option – A suitable choice for those avoiding wheat-based sweets.
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Loaded with Nuts & Seeds – Almonds, cashews, and melon seeds provide texture and nourishment.
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Natural Energy Booster – Perfect as a snack during busy days, travel, or festive occasions.
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Perfect Festive Sweet – Ideal for pujas, celebrations, gifting, or traditional Indian meals.
Frequently Asked Questions
What ingredients are used in Jowar Laddu?
This laddu is made using jowar flour (34.5%), non-caloric sweetener (INS 960), ghee, almonds, cashews, melon seeds, cardamom, and turmeric powder.
What makes jowar laddu different from regular laddus?
Jowar laddu is prepared using jowar flour instead of refined flour, making it a wholesome alternative rooted in traditional grains.
Is this laddu gluten-free?
Yes, jowar is naturally gluten-free, making these laddus suitable for those avoiding wheat-based sweets.
When can Jowar Laddu be enjoyed?
It can be enjoyed as a sweet snack with tea or coffee, served during festivals, or offered during religious occasions.
How should Jowar Laddu be stored?
Store in an airtight container in a cool and dry place to maintain freshness and flavor.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 12 Months
FSSAI License Number: 12223999000315