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Made with Ragi & Gur
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Baked, Not Fried
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Traditional Indian Recipe
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Small Batch Preparation
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Perfect Chai-Time Snack
Why Customers Love This Gur Ragi Rusk
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Wholesome Ragi Goodness – Made using nutritious finger millet combined with the natural sweetness of jaggery.
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Authentic Desi Flavour – Infused with traditional Indian spices like fennel (saunf) and cardamom (elaichi).
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Perfectly Baked Crunch – Double-baked to achieve the classic crisp texture loved in traditional rusks.
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Healthy Tea-Time Companion – Ideal to enjoy with chai, coffee, warm milk, or as a light snack anytime.
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Traditional Homemade Taste – Inspired by classic Indian bakery recipes passed down through generations.
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Freshly Packed for Quality – Carefully sealed to preserve freshness, crunch, and flavor.
Frequently Asked Questions
What ingredients are used in Gur Ragi Rusk?
This rusk is made using ragi (finger millet), jaggery (gur), fennel seeds (saunf), cardamom (elaichi), and other traditional baking ingredients.
What makes ragi rusk different from regular rusks?
Ragi rusks are prepared using finger millet, which adds a wholesome flavor and nutritional value compared to regular wheat rusks.
How should these rusks be enjoyed?
They are best enjoyed dipped in hot chai, coffee, or warm milk, making them a perfect snack for breakfast or tea time.
Are these rusks fried or baked?
These rusks are baked to achieve their crisp texture, making them a lighter snack option.
How should Gur Ragi Rusk be stored?
Store in an airtight container in a cool and dry place to maintain freshness and crunch.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 1 Month
FSSAI License Number: 12223999000315