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Made with Ragi & Gur
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Baked, Not Fried
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Traditional Indian Recipe
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Nutritious Millet Snack
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Perfect Chai Companion
Why Customers Love This Gur Ragi Rusk
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Authentic Desi Taste – Made using traditional Indian ingredients like ragi and jaggery.
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Nutritious Millet Goodness – Ragi adds natural fiber and minerals to your everyday snack.
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Perfect Tea-Time Companion – Enjoy with chai, coffee, or warm milk for a satisfying snack.
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Freshly Baked Crunch – Carefully baked to achieve the classic crisp texture of traditional rusks.
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Homestyle Indian Recipe – Inspired by time-honored baking traditions from Indian kitchens.
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Loved by All Ages – A wholesome snack enjoyed by both kids and adults.
Frequently Asked Questions
What ingredients are used in Gur Ragi Rusk?
This rusk is prepared using ragi (finger millet) flour, jaggery (gur), and traditional baking ingredients to create a crunchy and wholesome snack.
What makes ragi rusks different from regular rusks?
Ragi adds natural nutrition and an earthy flavor, making these rusks more wholesome compared to regular wheat rusks.
How should Gur Ragi Rusk be enjoyed?
They taste best when dipped in tea, coffee, or warm milk but can also be enjoyed as a crunchy snack anytime.
Are these rusks fried or baked?
These rusks are baked to achieve their crisp texture, making them lighter and perfect for everyday snacking.
How should these rusks be stored?
Store in an airtight container in a cool and dry place to maintain freshness and crunch.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 1 Month
FSSAI License Number: 12223999000315