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Traditional Indian Fermented Drink
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Naturally Fermented
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Rich in Natural Antioxidants
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Supports Gut Wellness
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No Artificial Preservatives
Why Customers Love This Carrot Kanji
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Traditional Winter Wellness Drink – Inspired by classic North Indian kanji recipes enjoyed for generations.
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Natural Fermentation – Fermented with mustard seeds to develop a tangy, refreshing flavour.
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Supports Digestive Health – Helps nourish beneficial gut bacteria and promote better digestion.
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Rich in Antioxidants – Carrot and beetroot provide natural nutrients that support everyday vitality.
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Refreshing & Energising – A vibrant drink that uplifts the body with its tangy, earthy taste.
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Rooted in Tradition – Reflects the timeless wisdom of Indian fermented foods.
Frequently Asked Questions
What ingredients are used in Carrot Kanji?
This kanji is made using carrot (78.8%), beetroot (14%), mustard seeds (5.9%), water, and Himalayan pink salt.
What makes Carrot Kanji unique?
Carrot Kanji is naturally fermented, giving it a tangy taste while supporting digestion and gut health.
How should Carrot Kanji be consumed?
Shake well before use. Have 30–50 ml in the morning or between meals for a refreshing and light start to the day.
Does this drink contain preservatives?
No, it is made using simple natural ingredients without artificial preservatives.
How should Carrot Kanji be stored?
Store in a cool place and refrigerate after opening. Consume within the advised period for best freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 3 Months
FSSAI License Number: 12223999000315