Calcutta Paan + Hing Tikiya + Tulsi Mukhwas

DESCRIPTION - 

Calcutta Paan is known across India for its rich, aromatic flavor and perfect blend of sweetness and freshness. Made using soft betel leaves, gulkand, and fine delicious ingredients, it reflects the cultural richness of Kolkata. Unlike regular paans, Calcutta Paan is crafted with care, often without supari, making it gentle and enjoyable for all. Its royal taste and unique preparation make it a beloved after-meal treat in homes and celebrations nationwide.

Tulsi Mix Mukhwas is a refreshing blend of Fennel, Menthol, Dried tulsi Leaves, Sugar balls and many more is the best mouth freshener that can be consumed after meals. Apart from being a mouth freshener, it also aids digestion. Fennel, a significant part of the composition, is known for several health benefits.

Chatpati Hing Tikiya is made in the traditional Rajasthani style and loved for its strong,bold taste. What makes it unique is the special mix of dry mango powder,pomegranate,cumin seeds,coriander,black pepper,peepal,iodized salt, and black salt. It’s not just tasty—it also helps with digestion and keeps your mouth feeling fresh. A true desi digestive with royal Rajasthani flavor.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 12 Months

FSSAI Number:  12223999000315