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Traditional South Indian Thokku
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Made with Fresh Baby Brinjals
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Cooked in Sesame Oil
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Balanced Spicy & Tangy Flavor
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Ready-to-Eat
Why Customers Love This Brinjal Thokku
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Rich Traditional Flavor – Prepared using classic South Indian methods that bring out the natural taste of brinjal.
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Tender Baby Brinjal Pieces – Soft, bite-sized pieces cooked to perfection for a satisfying texture.
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Perfectly Balanced Taste – A harmonious blend of spices, mild heat, and earthy flavors.
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Garlic & Spice Infusion – Enhanced with garlic, cumin, and fenugreek for depth and aroma.
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Everyday Meal Enhancer – Instantly elevates simple meals like dal-chawal, curd rice, roti, or paratha.
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Homestyle Comfort Food – Brings the warmth and familiarity of traditional homemade cooking.
Frequently Asked Questions
What ingredients are used in Brinjal Thokku?
This thokku is made using eggplant (brinjal), turmeric powder, salt, chilly powder, garlic, cumin powder, fenugreek, and sesame oil.
How does this thokku taste?
It has a well-balanced flavor with mild spice, earthy richness from brinjal, and a hint of tanginess.
How should I eat Brinjal Thokku?
It pairs perfectly with hot rice and ghee, and also goes well with roti, paratha, or curd rice.
Is this thokku ready to eat?
Yes, it is ready to eat and can be enjoyed instantly with your meals.
How should it be stored?
Store in a cool and dry place and use a dry spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 90 Days
FSSAI License Number: 12223999000315