✓
Naturally Fermented
✓
Rich in Probiotics
✓
100% Plant-Based
✓
Made with Fresh Beetroot
✓
No Artificial Preservatives
Why Customers Love This Beetroot Kimchi
-
Naturally Fermented Goodness – Crafted using traditional fermentation methods without vinegar.
-
Rich in Live Probiotics – Supports gut health, digestion, and overall wellness.
-
Bold Korean-Inspired Flavor – Tangy, mildly spicy, and balanced by the natural sweetness of beetroot.
-
Plant-Based & Vegan – Made entirely with fresh vegetables and spices.
-
Versatile Everyday Ingredient – Perfect for rice bowls, salads, wraps, sandwiches, or as a healthy side dish.
-
Modern Global Superfood – Combines traditional Korean fermentation with wholesome ingredients loved by health-conscious food lovers.
Frequently Asked Questions
What ingredients are used in Beetroot Kimchi?
This kimchi is made using beetroot (80%), spring onion (12%), garlic (0.8%), ginger (0.8%), onion (1.6%), soy sauce (0.8%), salt, and gochugaru chilli flakes (1.6%).
Is this kimchi naturally fermented?
Yes, it is naturally fermented without vinegar, allowing beneficial live cultures to develop naturally.
Is Beetroot Kimchi vegan?
Yes, it is completely plant-based and suitable for vegan diets.
How can Beetroot Kimchi be eaten?
It can be enjoyed with rice bowls, salads, wraps, sandwiches, or served as a probiotic-rich side dish.
How should Beetroot Kimchi be stored?
Keep refrigerated after opening and always use a clean spoon to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315