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Traditional Indian Fermented Drink
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Naturally Fermented
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Rich in Probiotics
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Made with Fresh Beetroot
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No Artificial Preservatives
Why Customers Love This Beetroot Kanji
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Traditional Indian Wellness Drink – Inspired by classic North Indian recipes enjoyed during winters and festive occasions like Holi.
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Naturally Fermented Goodness – Fermentation develops gut-friendly probiotics that support digestion and wellness.
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Rich in Antioxidants – Beetroot provides natural nutrients that support vitality and overall health.
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Balanced Tangy Flavor – A refreshing combination of earthy beetroot and the warmth of mustard seeds.
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Simple & Natural Ingredients – Crafted with clean ingredients and no artificial preservatives.
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Refreshing Everyday Drink – Perfect served chilled as a revitalizing probiotic beverage.
Frequently Asked Questions
What ingredients are used in Beetroot Kanji?
This kanji is made using beetroot (19%), mustard seeds, Himalayan pink salt, and water.
What makes Beetroot Kanji unique?
Beetroot Kanji is naturally fermented, giving it a tangy flavour while supporting digestive health through beneficial probiotics.
When is Beetroot Kanji traditionally enjoyed?
It is commonly enjoyed in North India during winter months and around festive occasions such as Holi.
Does this drink contain artificial preservatives?
No, it is prepared using simple natural ingredients without artificial preservatives.
How should Beetroot Kanji be stored?
Store in a cool place or refrigerate after opening and use a clean spoon or pour carefully to maintain freshness.
Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 6 Months
FSSAI License Number: 12223999000315