Ingredients - Beetroot (19%), Mustard seeds, Himalayan Pink Salt, Water
Description - Beetroot Kanji is a cherished Indian fermented drink, deeply rooted in the traditions of North India, especially savored during the winter months and around the vibrant Holi festival. Made with 19% fresh beetroot, mustard seeds, Himalayan pink salt, and pure water, this naturally fermented probiotic elixir brings together age-old wisdom and wholesome nourishment. The ruby hue of the beetroot, infused with the boldness of mustard and the mineral richness of Himalayan salt, yields a tangy, mildly spicy beverage that's as invigorating as it is healthful. Crafted through slow fermentation, this Indian kanji is more than a drink—it’s a sip of India’s culinary heritage in every glass.
Why you will love it -
- Traditional Indian Recipe: Inspired by the culinary customs of North India, especially enjoyed during winters and festive times like Holi.
- Naturally Probiotic: A fermented drink that’s rich in gut-friendly bacteria, supporting digestion and overall wellness.
- Immunity Booster: Packed with antioxidants and natural antiviral properties that help strengthen your immune system.
- Nutrient-Rich Goodness: Beetroot brings essential nutrients like iron, folate, and vitamin C, further enhanced through fermentation.
- Himalayan Pink Salt Infused: Adds trace minerals and a delicate balance to the earthy flavors.
- Vegan & Preservative-Free: Made using clean, simple ingredients just as they’ve been used in Indian households for generations.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Ingredients - Beetroot (19%), Mustard seeds, Himalayan Pink Salt, Water
Description - Beetroot Kanji is a cherished Indian fermented drink, deeply rooted in the traditions of North India, especially savored during the winter months and around the vibrant Holi festival. Made with 19% fresh beetroot, mustard seeds, Himalayan pink salt, and pure water, this naturally fermented probiotic elixir brings together age-old wisdom and wholesome nourishment. The ruby hue of the beetroot, infused with the boldness of mustard and the mineral richness of Himalayan salt, yields a tangy, mildly spicy beverage that's as invigorating as it is healthful. Crafted through slow fermentation, this Indian kanji is more than a drink—it’s a sip of India’s culinary heritage in every glass.
Why you will love it -
- Traditional Indian Recipe: Inspired by the culinary customs of North India, especially enjoyed during winters and festive times like Holi.
- Naturally Probiotic: A fermented drink that’s rich in gut-friendly bacteria, supporting digestion and overall wellness.
- Immunity Booster: Packed with antioxidants and natural antiviral properties that help strengthen your immune system.
- Nutrient-Rich Goodness: Beetroot brings essential nutrients like iron, folate, and vitamin C, further enhanced through fermentation.
- Himalayan Pink Salt Infused: Adds trace minerals and a delicate balance to the earthy flavors.
- Vegan & Preservative-Free: Made using clean, simple ingredients just as they’ve been used in Indian households for generations.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
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Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
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