Contains: 300g/800g of Mylapore Iyer’s Vathakozhambu Thokku made in a traditional method using homemade spices with pure gingelly / Sesame seed oil
A spicy and tangy pickle prepared with handpicked Tamarinds from the latest seasons, to ensure freshness, quality, and taste.
Mixing the Vathakozhambu Thokku / Paste with the hot rice and garnish with coriander on top is the best and tasty dinner / lunch option for any occasion. Enjoy the joy of traditional cooking with our Instant Rice Mix paste.
Our Thokku gives the great aroma to your dish and special punch to the taste buds which makes your family to stick on your food and would love to have it again and again.
Shelf life: 180 days || Tightly- packed, in quality packages, which arrive in plastic containers are easy to store and carry. || Do not use the wet spoon.
Delight Foods bring you the Mylapore Iyer's Vathakozhambu Thokku that are processed and prepared in a traditional method using homemade spices by renowned native families in Mylapore - Taste that invoke your taste buds and remind you of the pickles your grandma makes carefully stored and served with pure love.
Mylapore is one of the culturally rich residential towns in Chennai, famous for magnificent temples, rich history, great poet Thiruvalluvar & of course a treasure trove of authentic Tamil Nadu masala recipes that have been in Iyer communities for many decades. We bring these traditional Thokku's, pickles, masalas and podis to your doorstep, so that you can experience the joy of traditional dining at the comfort of your home.
Adding to your hot steamed rice with ghee on top would give you a perfect and a satisfying meal that you will love to have again and again. Also goes well as sides to your idly, dosa, puri, chapati and curd rice.
Shelf Life:
180 days from the date of manufacturing
Keep it dry place away from sunlight and moisture
Usage Instructions:
Our Tightly packed plastic container are easy to store and carry
Do not use the wet spoon. Kindly refrigerate after opening.
Stir occasionally and maintain a layer of edible oil on the top for the best taste and shelf life of pickles.
