Contains - Premium Chal Kumro Bori from Bengal - 200g
Chal Kumro/ Chal Kumra Bori is one of the most authentic and rare products, which isn’t available in local market. Prepared using finest Ash Gourd, Urad Dal, Salt and spice, Chal Kumra Bori is used in traditional Bengali delicacies. Our Chal Kumro Bori is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavour and texture. Ash Gourd pulp is ground with Urad dal along with salt & spices, which is then sun dried to crisp.
Deep fry and use it as an accompaniment with your meal or saute the bori with a bit of oil before adding it to your recipes.
Bori is a sun dried lentil dumpling, used in various Bengali cuisines such as Sukto, Aloo Bori Jhol, Maacher Jhol, Niramish Jhol, etc. Prepared using various lentils such as Urad, Matar, Masoor & Posto Dana, Bori is considered to be one of the most essential ingredient in a Bengali household/ kitchen.
Unlike olden days, the busy lifestyle & lack of space makes it hard to prepare them at home. But, we understand nothing can replace a nostalgic hometown meal. So, we bring you the most authentic range of Boris from West Bengal. Traditionally prepared in a hygienic kitchen by women from a self help group in Kolkata. Now cook a delicious Bengali spread for your loved ones using our Authentic Bengal Collection.
Vegetarian | Best Before 180 Days From Date Of Packing | Store in an dry place, away from heat and sunlight
Contains - Premium Chal Kumro Bori from Bengal - 200g
Chal Kumro/ Chal Kumra Bori is one of the most authentic and rare products, which isn’t available in local market. Prepared using finest Ash Gourd, Urad Dal, Salt and spice, Chal Kumra Bori is used in traditional Bengali delicacies. Our Chal Kumro Bori is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavour and texture. Ash Gourd pulp is ground with Urad dal along with salt & spices, which is then sun dried to crisp.
Deep fry and use it as an accompaniment with your meal or saute the bori with a bit of oil before adding it to your recipes.
Bori is a sun dried lentil dumpling, used in various Bengali cuisines such as Sukto, Aloo Bori Jhol, Maacher Jhol, Niramish Jhol, etc. Prepared using various lentils such as Urad, Matar, Masoor & Posto Dana, Bori is considered to be one of the most essential ingredient in a Bengali household/ kitchen.
Unlike olden days, the busy lifestyle & lack of space makes it hard to prepare them at home. But, we understand nothing can replace a nostalgic hometown meal. So, we bring you the most authentic range of Boris from West Bengal. Traditionally prepared in a hygienic kitchen by women from a self help group in Kolkata. Now cook a delicious Bengali spread for your loved ones using our Authentic Bengal Collection.
Vegetarian | Best Before 180 Days From Date Of Packing | Store in an dry place, away from heat and sunlight
