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Authentic Iyengar Recipe
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Temple-Style Puliyogare Taste
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Hand-Roasted Spices
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Quick & Convenient Mix
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100% Vegetarian
Why Customers Love This Puliyogare Gojju Mix
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Authentic Iyengar Temple Recipe – Inspired by traditional South Indian temple-style puliyogare preparations.
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Rich Tamarind & Spice Flavor – A balanced blend of tamarind, jaggery, and roasted spices creates the signature tangy taste.
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Quick & Easy Preparation – Simply mix with hot steamed rice for a delicious traditional meal within minutes.
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Carefully Roasted Ingredients – Bengal gram, urad dal, coriander seeds, and fenugreek are roasted to bring out deep aroma.
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Perfect for Festivals & Special Meals – Traditionally enjoyed during festive occasions and temple offerings.
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Versatile South Indian Condiment – Can also be used as a flavorful base for fusion rice dishes or tangy spreads.
Frequently Asked Questions
What ingredients are used in this Puliyogare mix?
This mix is prepared using tamarind, jaggery, Bengal gram dal, urad dal, coriander seeds, and fenugreek seeds to create a balanced tangy and spicy flavor.
How do you prepare puliyogare using this mix?
Simply mix the puliyogare gojju with freshly cooked hot rice and stir well to evenly coat the grains with the flavorful spice blend.
What makes Iyengar-style puliyogare special?
Iyengar puliyogare is known for its rich balance of tangy tamarind, aromatic spices, and slightly sweet notes from jaggery.
Is this product suitable for festive cooking?
Yes, puliyogare is traditionally prepared during festivals such as Ganesha Chaturthi, Diwali, and temple offerings.
How should the mix be stored?
Store it in an airtight container in a cool and dry place to maintain freshness and flavor.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 3 Months
FSSAI License Number: 12223999000315