Ingredients - Premium Sona Chakhao Black Rice
Description - Sona Chokhao Black Rice is a rare gem from the ancient grain heritage of India, deeply rooted in the desi traditions of the Northeast. Grown by local Indian farmers using time-honored, organic methods, this heirloom variety not only preserves biodiversity but also supports indigenous farming communities. Naturally rich in antioxidants, especially anthocyanins, this traditional black rice boasts a deep, nutty flavor and a captivating purple hue once cooked. Free from genetically modified ingredients, it is suitable for a range of dietary needs and is a wholesome source of fiber, protein, and iron.
Whether you’re preparing a festive Indian dessert, a nutritious salad, a hearty rice bowl, or an authentic traditional dish, Sona Chokhao Black Rice brings the soul of India to your plate. It’s more than just rice—it’s a celebration of culture, wellness, and desi legacy.
Why you will love it -
- Rooted in Tradition: Grown with traditional Indian farming practices, honoring generations of desi wisdom.
- Proudly Indian: A heritage variety cherished across Northeast India, especially known in local festivals and rituals.
- 100% Organic & Non-GMO: Naturally cultivated without chemicals, supporting both your health and the health of the earth.
- Nutrient-Rich: A great source of fiber, protein, and iron, perfect for conscious eaters.
- Antioxidant Powerhouse: Rich in anthocyanins, which are known to support heart health and reduce inflammation.
- Versatile in Cooking: Ideal for both sweet and savory Indian recipes—from payasam and kheer to pulao and rice bowls.
- Supports Local Farmers: Every grain helps uplift local desi farmers and preserve India’s agricultural heritage.
- Preserving Biodiversity: A rare indigenous grain that helps protect India’s diverse food traditions.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
Ingredients - Premium Sona Chakhao Black Rice
Description - Sona Chokhao Black Rice is a rare gem from the ancient grain heritage of India, deeply rooted in the desi traditions of the Northeast. Grown by local Indian farmers using time-honored, organic methods, this heirloom variety not only preserves biodiversity but also supports indigenous farming communities. Naturally rich in antioxidants, especially anthocyanins, this traditional black rice boasts a deep, nutty flavor and a captivating purple hue once cooked. Free from genetically modified ingredients, it is suitable for a range of dietary needs and is a wholesome source of fiber, protein, and iron.
Whether you’re preparing a festive Indian dessert, a nutritious salad, a hearty rice bowl, or an authentic traditional dish, Sona Chokhao Black Rice brings the soul of India to your plate. It’s more than just rice—it’s a celebration of culture, wellness, and desi legacy.
Why you will love it -
- Rooted in Tradition: Grown with traditional Indian farming practices, honoring generations of desi wisdom.
- Proudly Indian: A heritage variety cherished across Northeast India, especially known in local festivals and rituals.
- 100% Organic & Non-GMO: Naturally cultivated without chemicals, supporting both your health and the health of the earth.
- Nutrient-Rich: A great source of fiber, protein, and iron, perfect for conscious eaters.
- Antioxidant Powerhouse: Rich in anthocyanins, which are known to support heart health and reduce inflammation.
- Versatile in Cooking: Ideal for both sweet and savory Indian recipes—from payasam and kheer to pulao and rice bowls.
- Supports Local Farmers: Every grain helps uplift local desi farmers and preserve India’s agricultural heritage.
- Preserving Biodiversity: A rare indigenous grain that helps protect India’s diverse food traditions.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 12 Months
FSSAI Number: 12223999000315
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