This classic version is made with a simple dough of rice flour, urad dal flour, salt, water, and sometimes a pinch of asafoetida. It's the most common type of murukku and beloved for its crunchy texture and mild flavor.
This classic version is made with a simple dough of rice flour, urad dal flour, salt, water, and sometimes a pinch of asafoetida. It's the most common type of murukku and beloved for its crunchy texture and mild flavor.
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