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Mylapore Paruppu Podi

Rs. 375.00
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Ingredients - Toor Dal, Bengal Gram Dal, Red Chillies, Curry Leaves

Description -Sambar, Rasam, and Podis are prepared in most Southern states such as Karnataka, Andhra, Tamil Nadu, etc. However, each region has unique flavor, aroma, and secret recipes. Mylapore is one of the culturally rich residential towns in Chennai, famous for its magnificent temples, rich history, great poet Thiruvalluvar & a treasure trove of authentic Tamil Nadu masala recipes in Iyer communities for many decades. We bring these traditional masalas and podis to your doorstep so that you can experience the joy of traditional dining in the comfort of your home.

Prepared by a renowned native family in Mylapore, our podis are processed and packed in a very hygienic facility. Each ingredient is carefully hand-picked, roasted, ground, and blended to perfection without any chemicals, artificial colors, or flavour. A premium product that is unmatched by ordinary masalas in the market, in terms of flavor, aroma, and quality. Paruppu Podi, also known as kandi podi or gun powder is a ready to eat podi usually served with hot white rice and ghee/ heated oil. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana, and Andhra. It is a quick replacement for sambar, rasam, or other curries, a super fast and super tasty fix when you are too lazy to cook.

Mylapore Paruppu Podi - Delight Foods
Mylapore Paruppu Podi

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