Mylapore Iyer's Paruppu Podi

Ingredients - Toor Dal, Bengal Gram Dal, Red Chillies, Curry Leaves

Description - Delight Foods Mylapore Iyer's Parrupu Podi is a traditional Tamil Brahmin spice blend known for its rich state,homemade aroma, and conforting flavour. Prepared using a time-honoured recipe from Mylapore. Paruppu Podi, also known as kandi podi or gun powder is a ready to eat podi usually served with hot white rice and ghee/ for a wholesome South Indian meal. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana, and Andhra. Made in small batches to retain freshness and purity. 100% vegetarian and preservative-free.

Why Mylapore Iyer's Paruppu Podi is Special - 

Mylapore Iyer’s Paruppu Podi is loved for its homemade taste and traditional South Indian flavour. What makes it different is the perfect blend of Toor Dal, Bengal Gram Dal, Red Chillies, and Curry Leaves, roasted and ground using age-old Tamil Brahmin methods. This podi is a simple yet soulful dish when mixed with hot rice and ghee—offering a true taste of India’s rich culinary heritage.

Bullet Points:

•    Traditional Paruppu Podi from Mylapore, Chennai
•    Made with Toor Dal, Bengal Gram Dal, Red Chillies & Curry Leaves
•    Perfect with hot rice and ghee for a wholesome South Indian meal
•    Crafted using a time-tested Tamil Brahmin recipe
•    100% vegetarian and free from preservatives       
•    A flavour that reflects the richness of Indian home cooking
•    Loved across generations for its simplicity and comfort

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 3 Months

FSSAI Number:  12223999000315