✓ Authentic Mylapore Recipe
✓ Traditional South Indian Podi
✓ Premium Lentils & Spices
✓ Small-Batch Preparation
✓ 100% Vegetarian
Why Customers Love This Paruppu Podi
-
Authentic Mylapore Iyer’s Recipe – Inspired by traditional Tamil Brahmin cooking methods from the heritage kitchens of Mylapore.
-
Made with Premium Lentils – Prepared using carefully selected toor dal and Bengal gram dal for a rich and wholesome flavor.
-
Slow-Roasted for Deep Aroma – Lentils and spices are roasted to release their natural oils and create a distinctive South Indian aroma.
-
Perfect with Rice & Ghee – Traditionally enjoyed by mixing with hot rice and a drizzle of ghee for a comforting meal.
-
Simple Yet Flavorful – A balanced combination of lentils, red chillies, and curry leaves delivers warmth and depth.
-
Traditional Comfort Food – A beloved podi across Tamil Nadu, Andhra Pradesh, and Telangana households.
Frequently Asked Questions
What ingredients are used in this Paruppu Podi?
This podi is prepared using toor dal, Bengal gram dal, red chillies, and curry leaves, roasted carefully to develop a rich flavor.
How is Paruppu Podi traditionally served?
It is usually mixed with hot steamed rice and ghee to create a simple and satisfying South Indian meal.
Is Paruppu Podi spicy?
It has a mild to moderate spice level balanced with the nutty flavor of roasted lentils.
Can Paruppu Podi be used with foods other than rice?
Yes, it can also be enjoyed with idli, dosa, or sprinkled over snacks for extra flavor.
How should Paruppu Podi be stored?
Store it in an airtight container in a cool and dry place to preserve freshness and aroma.
Manufacturing Address:
1/3 to 1/9, MM, Rani Jhansi Road, New Delhi – 110055
Shelf Life: 3 Months
FSSAI License Number: 12223999000315