Jodhpuri Ladoo 400g

DESCRIPTION- Jodhpuri Ladoo is a local Rajasthani sweet that is packed with a delicious taste and firmly linked with the local culturally traditional recipe of Jodhpur. These ladoos are different from the normal ones because they are made with gram flour also known as besan, ghee with a good amount of dry fruits and spices. Jodhpuri Ladoos are prepared for festivals, marriages, and any other functions or ceremonies.

Key Characteristics of Jodhpuri Ladoo:

1. Texture and Appearance: Jodhpuri Ladoos have a soft but slightly gritty feel because of roasted gram flour to it due to the texture of the roasted gram flour. It has a silver/golden color and the sweet smell of ghee and roasted besan makes it smell nutty.
2. Flavor Profile: These ladoos are famous for their layered flavor from buttery ghee, slight crunchiness of roasted gram flour, and sweet syrup. Dry fruits not only give the right crunchy feel but enhance the overall flavors of the food.
3. Preparation: The gram flour is fried in ghee until it has a brown color and gives out the aroma of nuts. Then to the warm mixture, sugar and dry fruits are added, and shaped as round ladoos.
4. Nutritional Value: Jodhpuri Ladoo is well exposed to energy, protein, and healthy fats due to the presence of dry fruits; however, it is also high calorie because of ghee and sugar. But, like all sweet things, it should be taken in moderate amounts only, if diabetes is not a problem.