Aralu sandige 400g

Ingredients - puffed rice, rice flour, roasted cumin seeds.
Description - Aralu Sandige is a traditional South Indian sun-dried snack made from puffed paddy rice (aralu), sago (sabakki), and mild spices. It’s prepared during summer by spreading the mixture in small portions and drying them under the sun for a few days. Once dried, these sandiges can be stored for months and fried whenever needed. When fried, they puff up beautifully—light, crispy, and full of nostalgic homemade flavor
Why you will love it -

•  Traditional, authentic taste from Karnataka’s summer delicacies.
•  Light, crispy, and airy texture that melts in your mouth.
•  Long shelf life—perfect to store and enjoy anytime.
•  Pairs wonderfully with rice, rasam, or sambar.
•  Made from natural, preservative-free ingredients.
•  A beautiful blend of tradition, simplicity, and taste.

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 4 Months

FSSAI Number:  12223999000315