Ingredients - Pirandai (35%),Gingelly Oil (35%) (Sesame Oil), Manathakali Keerai, Tomato, Iodized Salt, Tamarind, Red Chilly Powder, Urad Dal, Jaggery, Mustard, Coriander, Turmeric, Acidity Regulator (INS 330)
Description - Mylapore Iyer’s Pirandai Thokku traces its roots to the traditional kitchens of Mylapore, Chennai, a historic cultural hub known for preserving authentic Tamil Brahmin culinary practices for generations. In these households, Pirandai (Cissus quadrangularis) was not just an ingredient but a seasonal ritual, prepared with care during summer months as part of wholesome, home-style cooking.
Historically, Pirandai was valued for its unique texture and robust character, requiring skilled preparation to transform it into a flavourful delicacy. Following this ancestral wisdom, the stems are carefully cleaned, processed, and slow-cooked using pure gingelly (sesame) oil and freshly ground homemade spices. This traditional method allows the flavours to mature naturally, resulting in a thick, aromatic thokku with a perfectly balanced spicy and tangy profile.
Prepared in small batches using time-honoured Mylapore Iyer techniques, this Pirandai Thokku captures the essence of traditional South Indian home cooking—simple, nourishing, and deeply comforting. Whether mixed with hot steamed rice and ghee or served as a traditional accompaniment, it brings the soul of old-style Tamil cuisine straight to your table.
Why you will love it -
- Rooted in Tradition – Made using authentic Mylapore Iyer recipes passed down through generations
- Naturally Strengthening Ingredient – Pirandai is traditionally known to support bone strength and joint comfort
- Gentle on Digestion – Carefully processed to improve digestibility and gut comfort
- Seasonal Wellness Food – A classic South Indian summer preparation for everyday nourishment
- Slow-Cooked Goodness – Enhances flavour depth through traditional slow cooking
- Pure & Honest Preparation – No artificial colours, preservatives, or flavour enhancers
- Versatile Meal Companion – Perfect with rice and ghee, curd rice, dosa, chapati, or simple home meals
- Extended Shelf Life – Stays fresh for up to 180 days when stored properly in a cool, dry place
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Ingredients - Pirandai (35%),Gingelly Oil (35%) (Sesame Oil), Manathakali Keerai, Tomato, Iodized Salt, Tamarind, Red Chilly Powder, Urad Dal, Jaggery, Mustard, Coriander, Turmeric, Acidity Regulator (INS 330)
Description - Mylapore Iyer’s Pirandai Thokku traces its roots to the traditional kitchens of Mylapore, Chennai, a historic cultural hub known for preserving authentic Tamil Brahmin culinary practices for generations. In these households, Pirandai (Cissus quadrangularis) was not just an ingredient but a seasonal ritual, prepared with care during summer months as part of wholesome, home-style cooking.
Historically, Pirandai was valued for its unique texture and robust character, requiring skilled preparation to transform it into a flavourful delicacy. Following this ancestral wisdom, the stems are carefully cleaned, processed, and slow-cooked using pure gingelly (sesame) oil and freshly ground homemade spices. This traditional method allows the flavours to mature naturally, resulting in a thick, aromatic thokku with a perfectly balanced spicy and tangy profile.
Prepared in small batches using time-honoured Mylapore Iyer techniques, this Pirandai Thokku captures the essence of traditional South Indian home cooking—simple, nourishing, and deeply comforting. Whether mixed with hot steamed rice and ghee or served as a traditional accompaniment, it brings the soul of old-style Tamil cuisine straight to your table.
Why you will love it -
- Rooted in Tradition – Made using authentic Mylapore Iyer recipes passed down through generations
- Naturally Strengthening Ingredient – Pirandai is traditionally known to support bone strength and joint comfort
- Gentle on Digestion – Carefully processed to improve digestibility and gut comfort
- Seasonal Wellness Food – A classic South Indian summer preparation for everyday nourishment
- Slow-Cooked Goodness – Enhances flavour depth through traditional slow cooking
- Pure & Honest Preparation – No artificial colours, preservatives, or flavour enhancers
- Versatile Meal Companion – Perfect with rice and ghee, curd rice, dosa, chapati, or simple home meals
- Extended Shelf Life – Stays fresh for up to 180 days when stored properly in a cool, dry place
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
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Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
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