Made using freshly harvested coriander (kothamalli) leaves, the leaves are gently cooked with roasted and freshly ground Indian spices using traditional methods to preserve their natural aroma and taste. A touch of tamarind adds the right amount of tanginess, bringing harmony to the earthy coriander and warm spices.
Prepared using fresh, high-quality ingredients, this thokku has a smooth, rich consistency and is traditionally mixed with hot steamed rice to create a simple yet satisfying South Indian meal. With its wholesome flavour and homely appeal, Kothamalli Thokku continues to be a cherished part of Tamil Nadu’s culinary heritage.
Why you will love it -
- Traditional South Indian Recipe – Rooted in age-old Tamil home cooking practices
- Made with Fresh Coriander Leaves – Naturally aromatic and flavourful
- Balanced & Comforting Taste – Mild spice with gentle tang from tamarind
- Roasted Spice Blend – Enhances depth and authenticity without overpowering
- Light & Wholesome – Coriander is traditionally known to aid digestion and freshness
- Perfect with Hot Rice – A quick, satisfying meal with minimal effort
- Generous Quantity – 500 g pack, ideal for families and regular use
- 100% Vegetarian – Suitable for everyday South Indian meals
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Made using freshly harvested coriander (kothamalli) leaves, the leaves are gently cooked with roasted and freshly ground Indian spices using traditional methods to preserve their natural aroma and taste. A touch of tamarind adds the right amount of tanginess, bringing harmony to the earthy coriander and warm spices.
Prepared using fresh, high-quality ingredients, this thokku has a smooth, rich consistency and is traditionally mixed with hot steamed rice to create a simple yet satisfying South Indian meal. With its wholesome flavour and homely appeal, Kothamalli Thokku continues to be a cherished part of Tamil Nadu’s culinary heritage.
Why you will love it -
- Traditional South Indian Recipe – Rooted in age-old Tamil home cooking practices
- Made with Fresh Coriander Leaves – Naturally aromatic and flavourful
- Balanced & Comforting Taste – Mild spice with gentle tang from tamarind
- Roasted Spice Blend – Enhances depth and authenticity without overpowering
- Light & Wholesome – Coriander is traditionally known to aid digestion and freshness
- Perfect with Hot Rice – A quick, satisfying meal with minimal effort
- Generous Quantity – 500 g pack, ideal for families and regular use
- 100% Vegetarian – Suitable for everyday South Indian meals
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315







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