Ingredients - Radish (17.6%), Mustard seeds, Himalayan Pink Salt, Water
Description - Radish Kanji is a time-honored Indian fermented drink, deeply rooted in the vibrant culinary traditions of India, and especially cherished during the joyful celebration of Holi, the festival of colors. Traditionally prepared with black carrots, this north Indian beverage often embraces regional variations like grated radishes or turnips, lending it a distinctive zest. The ingredients—radish, mustard seeds, chili powder, salt, and water—are lovingly combined and left to ferment naturally under the Indian sun, where time and warmth gently mellow the radish’s sharpness into a tangy, spicy harmony.
More than just a refreshing beverage, Kanji reflects India’s age-old wisdom of healing through food and fermentation. Rich in probiotics, antioxidants, and minerals, it supports digestive health and uplifts the senses. Enjoyed chilled in many Indian households, especially in spring, the drink is both restorative and rooted in cultural memory. The fermented vegetables are also relished as a piquant side—offering nourishment in both liquid and bite, the Indian way.
Why you will love it -
- A Tradition in a Glass: Taste the legacy of Indian festivals, family kitchens, and ancestral wisdom—passed down through generations in every region of India.
- Natural Probiotic Power: This Indian fermented drink is packed with gut-friendly bacteria that support digestion and boost your inner vitality—true to the holistic health traditions of Indian culture.
- Spicy, Tangy, and Truly Unique: Its flavor is a dance of mellowed radish sharpness and earthy Indian spices—a rare, refreshing delight born of India’s culinary heritage.
- Sun-Fermented Goodness: Slowly crafted under the warmth of the Indian sun, every sip carries the soul of natural alchemy, just as it has for centuries in traditional Indian households.
- Cool and Cleansing: Served chilled, it is the perfect companion to warm Indian summers or the richness of festive meals during Holi and beyond.
- Dual Delight: Drink it as a nourishing beverage, or savor the pickled vegetables alongside your favorite Indian dishes—a no-waste tradition rooted in Indian kitchen wisdom.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Ingredients - Radish (17.6%), Mustard seeds, Himalayan Pink Salt, Water
Description - Radish Kanji is a time-honored Indian fermented drink, deeply rooted in the vibrant culinary traditions of India, and especially cherished during the joyful celebration of Holi, the festival of colors. Traditionally prepared with black carrots, this north Indian beverage often embraces regional variations like grated radishes or turnips, lending it a distinctive zest. The ingredients—radish, mustard seeds, chili powder, salt, and water—are lovingly combined and left to ferment naturally under the Indian sun, where time and warmth gently mellow the radish’s sharpness into a tangy, spicy harmony.
More than just a refreshing beverage, Kanji reflects India’s age-old wisdom of healing through food and fermentation. Rich in probiotics, antioxidants, and minerals, it supports digestive health and uplifts the senses. Enjoyed chilled in many Indian households, especially in spring, the drink is both restorative and rooted in cultural memory. The fermented vegetables are also relished as a piquant side—offering nourishment in both liquid and bite, the Indian way.
Why you will love it -
- A Tradition in a Glass: Taste the legacy of Indian festivals, family kitchens, and ancestral wisdom—passed down through generations in every region of India.
- Natural Probiotic Power: This Indian fermented drink is packed with gut-friendly bacteria that support digestion and boost your inner vitality—true to the holistic health traditions of Indian culture.
- Spicy, Tangy, and Truly Unique: Its flavor is a dance of mellowed radish sharpness and earthy Indian spices—a rare, refreshing delight born of India’s culinary heritage.
- Sun-Fermented Goodness: Slowly crafted under the warmth of the Indian sun, every sip carries the soul of natural alchemy, just as it has for centuries in traditional Indian households.
- Cool and Cleansing: Served chilled, it is the perfect companion to warm Indian summers or the richness of festive meals during Holi and beyond.
- Dual Delight: Drink it as a nourishing beverage, or savor the pickled vegetables alongside your favorite Indian dishes—a no-waste tradition rooted in Indian kitchen wisdom.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
Recommended for you
Recently viewed
Delight Foods brings to you a collection of carefully selected foods from India. In our passionate search to offer food that is unique and full of flavor, we have ensured you get only the best and most authentic regional food products.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!