Ingredients - Red Chilli (59%), Mustard (18%), Nimbu Salt (1.5%), Dry Mango Powder (2.5%), Asafoetida, Salt (12%), Mustard Oil (2%), Ground Spices & Acid Regulator (E-260), Contains Class II Preservative (E-211).
Description - Rooted in the timeless traditions of the Indian kitchen, our Athana Red Mirchi Pickle carries the heritage of Rajasthan in every bite. Across India—Maharashtra to Gujarat, Tamil Nadu to Rajasthan—pickles have always been treasured as family heirlooms, each recipe handed down like a story whispered from one generation to the next.
From the famed Athana region, we choose only extra-long, fleshy red chillies, plucked fresh at their peak. Each chilli is carefully slit and lovingly filled with a classic Marwari masala—amchur, saunf, hing, and more—roasted and hand-ground, just as grandmothers have done for ages. Finally, the chillies rest in pure mustard oil, allowing the flavours to mature into a rich, vibrant delicacy that brings warmth, aroma, and nostalgia to your plate.
A pickle crafted with patience, purity, and the comforting spirit of tradition.
Why you will it-
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Rich in Vitamin C, helping support immunity and overall well-being.
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Pure mustard oil aids digestion and offers natural anti-microbial properties.
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Hand-ground spices like hing and saunf help reduce bloating and support gut health.
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Amchur and chillies boost metabolism and add a natural dose of antioxidants.
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Made with traditional methods, free from shortcuts—ensuring genuine flavour and wholesome goodness in every bite.
Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055
Shelf Life: 6 Months
FSSAI Number: 12223999000315
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