This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed.


Vegetarian | BEST BEFORE 9 Months FROM DATE OF PACKING | Keep in an air-tight container in a cool & dry place, Away from Sunlight & Heat.