Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market.
Uthukuli also specialises in making cow ghee from indigenous breed - Kangayum. We call it the Uthukuli Desi Cow Ghee.
Vegetarian | BEST BEFORE 9 Months FROM DATE OF PACKING | Keep in an air-tight container in a cool & dry place, Away from Sunlight & Heat.
Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market.
Uthukuli also specialises in making cow ghee from indigenous breed - Kangayum. We call it the Uthukuli Desi Cow Ghee.
Vegetarian | BEST BEFORE 9 Months FROM DATE OF PACKING | Keep in an air-tight container in a cool & dry place, Away from Sunlight & Heat.
