Karidagabu is a traditional South Indian sweet popular majorly in Bangalore and Mysore. It is made during the Ganesh Festival and similar to Kajjikayalu of Andhra.
Vegetarian | Best Before 15 Days From Date of Packing | Store In An Air Tight Container
Karidagabu is a traditional South Indian sweet popular majorly in Bangalore and Mysore. It is made during the Ganesh Festival and similar to Kajjikayalu of Andhra.
Vegetarian | Best Before 15 Days From Date of Packing | Store In An Air Tight Container