Thengol / Thenkuzhal is a South Indian deep fried savoury dish more like sev, however this has Urad flour instead of besan and has shape of noodle / vermicelli. They are crispy, delicious and have the nutty flavour of urad flour in it. They are great accompaniment with your evening drink such as tea. They are addictive and when started to consume they are gone in no time.
Vegetarian | Best Before 15 Days From Date of Packing | Store In An Air Tight Container
Thengol / Thenkuzhal is a South Indian deep fried savoury dish more like sev, however this has Urad flour instead of besan and has shape of noodle / vermicelli. They are crispy, delicious and have the nutty flavour of urad flour in it. They are great accompaniment with your evening drink such as tea. They are addictive and when started to consume they are gone in no time.
Vegetarian | Best Before 15 Days From Date of Packing | Store In An Air Tight Container
