Contains: 250g Authentic Marwari Athana Mirchi Red Pickle (Achar) packed in a reusable PET bottle.
Red chillies grown in the Athana region of Rajasthan are used in this pickle, because they are longer & fleshier than other variants of chillies. Each chilli is individually hand stuffed with traditional masala to ensure every chilli is pickled to perfection.
Only roasted & hand ground spices are used along with pure mustard oil to ensure genuine texture and flavour. No garlic or onions are used. Enjoy this chatpata & spicy pickle with parathas, rotis and other indian breads.
Processed and packed in a hygienic facility to ensure superior quality. No artificial colors or harmful chemicals are used. No citric acid used. Prepared by one of the renowned manufacturers in Rajasthan, who specializes in authentic marwari pickles and chutneys.
Veg | Best before 180 days from the date of packing. | Store in a dry airtight container away from heat & moisture.
Our food culture is well known for its diversity in pickle and chutney. Whether we live in Maharashtra, Gujarat, Tamil Nadu or Rajasthan, each region has its own recipes of pickles, which are quite different but they all belong to the heart of Indian kitchen. Every community has a secret grandmother’s recipe and our Athana Red Mirchi achar is one such delicacy. Chilies grown in the Athana region of Rajasthan are longer and much fleshier. Only extra-long red chilies are plucked fresh and are stuffed individually with a blend of Marwari masala such as –Amchur, saunf, hing, etc. to prepare the perfect Athana mirchi pickle. We use only roasted and hand ground spices and pure Mustard oil to ensure genuine texture & flavour. Enjoy this chatpata & spicy pickle with your preferred meal-such as parathas, rotis, rice, Bhajis or other Indian breads. No onion or garlic is used. No artificial colors or harmful chemicals are used. No Citric acid is used. Veg | Store in cool, dry and airtight container for better shelf life and taste. | Best before 6 months from the date of packing.
