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In the storm of the partion, Karachi’s well-known halwaiwala, Punjabi Chandu Halwai, moved to India. With them they brought their secret recipes that had been honed from 1896, when they were first established in Karachi. These traditional recipes were guarded through the turmoil and brought to Mumbai. Naturally, today their most famous sweet is Karachi Halwa, which is now called Bombay Halwa as a tribute to the city that sheltered their brand and reputation.
"It's very believable that you'd crave this in the spiritual world. " - Times of India